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Stark State College
Available Programs
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- Photography
- Music, General
- Music Technology
- Fashion Merchandising
- Electrical, Electronic and Communications Engineering Technology / Technician
- Electrical and Electronic Engineering Technologies / Technicians, Other
- Electromechanical Technology / Electromechanical Engineering Technology
- Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology /
- Energy Management and Systems Technology / Technician
- Computer Numerically Controlled (CNC
- Business / Commerce, General
- Business Administration and Management, General
- Office Management and Supervision
- Accounting
- Accounting Technology / Technician and Bookkeeping
- Accounting and Finance
- Administrative Assistant and Secretarial Science, General
- Banking and Financial Support Services
- International Business / Trade / Commerce
- Taxation
- Apparel and Accessories Marketing Operations
- Computer Programming, Specific Applications
- Web Page, Digital / Multimedia and Information Resources Design
- Computer Graphics
- Computer Systems Networking and Telecommunications
- System, Networking, and LAN / WAN Management / Manager
- Computer and Information Systems Security / Information Assurance
- Computer Engineering Technology / Technician
- Massage Therapy / Therapeutic Massage
- Legal Assistant / Paralegal
- Court Reporting / Court Reporter
- Criminal Justice / Law Enforcement Administration
- Criminal Justice / Police Science
- Financial Forensics and Fraud Investigation
- Fire Prevention and Safety Technology / Technician
- Dietary Manager
- Dietetic Technician
- Educational Leadership and Administration, General
- Education / Teaching of Individuals in Early Childhood Special Education Programs
- Kindergarten / Preschool Education and Teaching
- Early Childhood Education and Teaching
- Dental Assisting / Assistant
- Dental Hygiene / Hygienist
- Medical / Clinical Assistant
- Physical Therapy Technician / Assistant
- Emergency Medical Technology / Technician (EMT Paramedic)
- Clinical / Medical Laboratory Technician
- Health Professions and Related Clinical Sciences, Other
- Registered Nursing / Registered Nurse
- Social Work
- Deaf Studies
- Liberal Arts and Sciences / Liberal Studies
- General Studies
- Liberal Arts and Sciences, General Studies and Humanities, Other
- Gerontology
- Psychology, General
- Environmental Studies
- Engineering, General
- Mechanical Engineering
- Civil Engineering Technology / Technician
- Robotics Technology / Technician
- Water Quality and Wastewater Treatment Management and Recycling Technology / Techn
- Environmental Engineering Technology / Environmental Technology
- Industrial Technology / Technician
- Mechanical Engineering / Mechanical Technology / Technician
- Petroleum Technology / Technician
- Construction Engineering Technology / Technician
- Hydraulics and Fluid Power Technology / Technician
- Biology / Biological Sciences, General
- Biotechnology
- Mathematics, General
- Chemistry, General
- Automotive Engineering Technology / Technician
- Automobile / Automotive Mechanics Technology / Technician
- Medium / Heavy Vehicle and Truck Technology / Technician
- Truck and Bus Driver / Commercial Vehicle Operator and Instructor
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Dietary Manager
Culinary Arts & NutritionDietary managers, under the direction of a dietitian, assist with nutrition therapy, dietetics, employee management and food safety. Students may earn an associate of science with a concentration in dietary management or a one-year certificate in dietary management. As students you are eligible for the ANFP Pre-Professional membership. Students who complete the certificate and graduate are eligible to take the national certification exam offered by the Association of Nutrition and Foodservice Professionals and to join as ANFP Professional Members. Two credentials are earned upon passing the exam – Certified Dietary Manager (CDM) and Certified Food Protection Professional (CFPP). Students also earn the nationally recognized certificate of ServSafe Food Protection Certification, accredited by the American National Standards Institute – Conference for Food Protection (CFP).