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Owens Community College
1 Campus
92 Programs
Available Programs
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- Electrical, Electronic and Communications Engineering Technology / Technician
- Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology /
- Energy Management and Systems Technology / Technician
- Tool and Die Technology / Technician
- Welding Technology / Welder
- Speech Communication and Rhetoric
- Golf Course Operation and Grounds Management
- Business / Commerce, General
- Business Administration and Management, General
- Office Management and Supervision
- Accounting
- Accounting Technology / Technician and Bookkeeping
- Executive Assistant / Executive Secretary
- Business Operations Support and Secretarial Services, Other
- Organizational Behavior Studies
- International Business / Trade / Commerce
- Sales, Distribution, and Marketing Operations, General
- Information Technology
- Computer Programming, Specific Applications
- Computer Systems Networking and Telecommunications
- Computer and Information Systems Security / Information Assurance
- Information Technology Project Management
- Computer Engineering Technology / Technician
- Massage Therapy / Therapeutic Massage
- Baking and Pastry Arts / Baker / Pastry Chef
- Certified Dietary Manager
- Restaurant / Food Services Management
- Architectural Drafting and Architectural CAD / CADD
- Commercial and Advertising Art
- Commercial Photography
- Interior Design
- Drama and Dramatics / Theatre Arts, General
- Fine Arts and Art Studies, Other
- Music History, Literature, and Theory
- Music Performance, General
- Music Technology
- Music Management
- Education, General
- Teacher Education, Multiple Levels
- Early Childhood Education and Teaching
- Teacher Education and Professional Development, Specific Levels and Methods, Oth
- Public Administration
- Social Work
- Health and Wellness, General
- Health / Health Care Administration / Management
- Medical Transcription / Transcriptionist
- Corrections
- Criminal Justice / Law Enforcement Administration
- Fire Prevention and Safety Technology / Technician
- Foreign Languages and Literatures, General
- English Language and Literature, General
- General Studies
- Psychology, General
- Anthropology
- Economics, General
- Sociology
- History, General
- Engineering, General
- Pre-Engineering
- Architectural Engineering Technology / Technician
- Environmental Engineering Technology / Environmental Technology
- Industrial Technology / Technician
- Manufacturing Engineering Technology / Technician
- Occupational Safety and Health Technology / Technician
- Quality Control Technology / Technician
- Construction Engineering Technology / Technician
- Mathematics, General
- Chemistry, General
- Dental Assisting / Assistant
- Dental Hygiene / Hygienist
- Health Information / Medical Records Technology / Technician
- Medical / Health Management and Clinical Assistant / Specialist
- Medical Administrative / Executive Assistant and Medical Secretary
- Occupational Therapist Assistant
- Physical Therapy Technician / Assistant
- Nuclear Medical Technology / Technologist
- Medical Radiologic Technology / Science - Radiation Therapist
- Surgical Technology / Technologist
- Diagnostic Medical Sonography / Sonographer and Ultrasound Technician
- Radiologic Technology / Science - Radiographer
- Agricultural Mechanization, General
- Landscaping and Groundskeeping
- Agricultural Public Services, Other
- Biomedical Technology / Technician
- Biology / Biological Sciences, General
- Biotechnology
- Registered Nursing / Registered Nurse
- Licensed Practical / Vocational Nurse Training
- Automotive Engineering Technology / Technician
- Autobody / Collision and Repair Technology / Technician
- Operations Management and Supervision
- Class A CDL Training
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Certified Dietary Manager
Culinary Arts, Food Service, and NutritionThe Certified Dietary Manager Certificate prepares graduates to be foodservice managers responsible for menu planning, staffing, purchasing and preparation of meals. Dietary Managers are trained in understanding the basic nutritional needs of their clientele and the production of nourishing meals. The certificate includes academic courses and 150 hours of field experience (clinical). Upon completion of the certificate, graduates are eligible to take the certification exam from the Certified Board of Dietary Managers (CBDM).