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New England Culinary Institute

New England Culinary Institute

1 Campus
4 Programs

Available Programs

  • Baking and Pastry Arts / Baker / Pastry Chef
    Culinary Arts, Food Service, and Nutrition

  • Culinary Arts / Chef Training
    Culinary Arts, Food Service, and Nutrition

  • Food Preparation / Professional Cooking / Kitchen Assistant
    Culinary Arts, Food Service, and Nutrition

  • Restaurant / Food Services Management
    Culinary Arts, Food Service, and Nutrition

Campus Location

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