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Keiser University Center for Culinary Arts

Melbourne, FL

1 Program

Available Program

  • Culinary Arts
    Culinary Arts, Food Service, and Nutrition

    The Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience. Students acquire professional knowledge of food, its preparation and handling and cooking from basic to advanced. The curriculum includes an externship to prepare students for entry-level positions in the foodservice industry.

    The following goals are designed to meet Keiser University’s mission:

    • To provide students with skills needed for cooking wholesome, attractive, food preparations
    • To create an environment that nurtures the ability to become successful in the food service industry
    • To prepare students for entry-level employment in the food foodservice industry


Keiser University is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award certificates and degrees at the associate, baccalaureate, masters, specialist, and doctoral levels. Questions about the accreditation of Keiser University may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (


Any Certificate or Diploma program that KU offers now or in the future are considered Gainful Employment Programs. While the non-profit status exempts them for disclosures related to Associates, Bachelors, Masters and PhD programs, any Certificate or Diploma programs are captured by the gainful employment rule.

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