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Keiser University Center for Culinary Arts

3 Campuses
2 Programs

Turn your passion for cooking into a career in culinary arts. Keiser University Center for Culinary Arts offers hands-on degree programs that balance creativity with practicality. You will learn in a supportive environment while developing a wide range of culinary skills. Working alongside our dedicated, experienced chef-instructors, you will study fundamental culinary theories and concepts and get practical training in our industry-current teaching kitchens.

Available Programs

  • Culinary Arts
    Culinary Arts, Food Service, and Nutrition

    The Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience. Students acquire professional knowledge of food, its preparation and handling and cooking from basic to advanced. The curriculum includes an externship to prepare students for entry-level positions in the foodservice industry.

    The following goals are designed to meet Keiser University’s mission:

    • To provide students with skills needed for cooking wholesome, attractive, food preparations
    • To create an environment that nurtures the ability to become successful in the food service industry
    • To prepare students for entry-level employment in the food foodservice industry

    Available at these locations

    Melbourne, FL

    900 S. Babcock St.
    Melbourne, FL 32901

    Sarasota, FL

    6151 Lake Osprey Dr.
    Sarasota, FL 34240

    Tallahassee, FL

    1700 Halstead Blvd.
    Tallahassee, FL 32309

  • Baking and Pastry Arts - Associate
    Culinary Arts, Food Service, and Nutrition

    Keiser University’s Associate of Science degree in Baking and Pastry Arts provides instruction in the art and science of baking and pastry preparation. Students use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries. Students also study proper foodservice sanitation, supervisory procedures and nutrition.

    The following objectives are designed to meet Keiser University’s mission and its objectives.

    • To prepare students for positions as entry-level bakers.
    • To create an environment that nurtures the ability to become successful in the food service industry
    • To provide students the knowledge to produce various breads, desserts and pastries prepared by bakers and pastry chefs in the foodservice industry.

    Available at these locations

    Sarasota, FL

    6151 Lake Osprey Dr.
    Sarasota, FL 34240

    Tallahassee, FL

    1700 Halstead Blvd.
    Tallahassee, FL 32309

Accreditation

Keiser University is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award certificates and degrees at the associate, baccalaureate, masters, specialist, and doctoral levels. Questions about the accreditation of Keiser University may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org).

Disclosure

Any Certificate or Diploma program that KU offers now or in the future are considered Gainful Employment Programs. While the non-profit status exempts them for disclosures related to Associates, Bachelors, Masters and PhD programs, any Certificate or Diploma programs are captured by the gainful employment rule.

All Campus Locations

All Campus Locations