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Culinary Institute of America

1 Campus
5 Programs

The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York, California, and Texas, and an additional location in Singapore, they offer bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management; associate degrees in culinary arts and baking and pastry arts; executive education; certificate programs; and courses for professionals and enthusiasts. In addition, the conferences and consulting services have made them the think tank of the food industry.The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. They teach students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession. Classes only available on campus. Financial aid available to those who qualify.

Available Programs

  • Baking and Pastry Arts / Baker / Pastry Chef
    Culinary Arts, Food Service, and Nutrition

  • Culinary Arts / Chef Training
    Culinary Arts, Food Service, and Nutrition

  • Culinary Science / Culinology
    Culinary Arts, Food Service, and Nutrition

  • Restaurant / Food Services Management
    Culinary Arts, Food Service, and Nutrition


Culinary Institute of America is accredited by the Middle States Commission on Higher Education.


Learn more at the Culinary Institute of America website.

Campus Location

Campus Location