Central New Mexico Community College is accredited by the Higher Learning Commission.
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Central New Mexico Community College
1 Campus
99 Programs
Central New Mexico Community College is a community college offering associate degrees, professional certificates and career training options. CNM offers programs in applied technology, business, information technology, communication, humanities, social sciences, health, public safety, math, science, skilled trades, engineering, and many more. Financial aid available to those who qualify.
Available Programs
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- Art / Art Studies, General
- Electrical, Electronic and Communications Engineering Technology / Technician
- Laser and Optical Technology / Technician
- Solar Energy Technology / Technician
- Carpentry / Carpenter
- Electrician
- Building Construction Technology
- Plumbing Technology / Plumber
- Construction Trades, Other
- Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology /
- Machine Tool Technology / Machinist
- Welding Technology / Welder
- Woodworking, General
- Cabinetmaking and Millwork
- Business / Commerce, General
- Business Administration and Management, General
- Project Management
- Accounting
- Accounting Technology / Technician and Bookkeeping
- Administrative Assistant and Secretarial Science, General
- General Office Occupations and Clerical Services
- Hospitality Administration / Management, General
- Human Resources Management / Personnel Administration, General
- Construction Management
- Computer and Information Sciences, General
- Cosmetology / Cosmetologist, General
- Physical Fitness Technician
- Legal Assistant / Paralegal
- Court Reporting / Court Reporter
- Legal Professions and Studies, Other
- Criminal Justice / Law Enforcement Administration
- Fire Science / Fire-fighting
- Criminology
- Cooking and Related Culinary Arts, General
- Baking and Pastry Arts / Baker / Pastry Chef
- Culinary Arts / Chef Training
- Foods, Nutrition, and Wellness Studies, General
- Food Service Management
- Dietetic Technician
- Education, General
- Multicultural Education
- Special Education and Teaching, General
- Elementary Education and Teaching
- Secondary Education and Teaching
- Teacher Education, Multiple Levels
- Early Childhood Education and Teaching
- Technology Teacher Education / Industrial Arts Teacher Education
- Teacher Assistant / Aide
- Child Care Provider / Assistant
- Dental Assisting / Assistant
- Medical Office Assistant / Specialist
- Veterinary / Animal Health Technology / Technician and Veterinary Assistant
- Emergency Medical Technology / Technician (EMT Paramedic)
- Surgical Technology / Technologist
- Diagnostic Medical Sonography / Sonographer and Ultrasound Technician
- Radiologic Technology / Science - Radiographer
- Clinical / Medical Laboratory Technician
- Phlebotomy Technician / Phlebotomist
- Home Health Aide / Home Attendant
- Registered Nursing / Registered Nurse
- Nursing Assistant / Aide and Patient Care Assistant / Aide
- Health Unit Coordinator / Ward Clerk
- Medical Transcription / Transcriptionist
- Pharmacy Technician / Assistant
- Human Development and Family Studies, General
- Communication, General
- Liberal Arts and Sciences / Liberal Studies
- General Studies
- Political Science and Government, General
- Sociology
- History, General
- Psychology, General
- Landscaping and Groundskeeping
- Pre-Engineering
- Environmental / Environmental Health Engineering
- Surveying Engineering
- Manufacturing Engineering Technology / Technician
- Biology / Biological Sciences, General
- Biotechnology
- Chemistry, General
- Automobile / Automotive Mechanics Technology / Technician
- Diesel Mechanics Technology / Technician
- Airframe Mechanics and Aircraft Maintenance Technology / Technician
- Aircraft Powerplant Technology / Technician
- Vehicle Maintenance and Repair Technologies, Other
- Truck and Bus Driver / Commercial Vehicle Operator and Instructor
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Food Service Management
Culinary Arts & NutritionThe Food Service Management certificate program is available to persons interested in the hospitality/food service field who want the skills necessary to become entry-level supervisors or who want to enhance their current knowledge, skills and abilities as managers. Food safety, sanitation and HACCP procedures are stressed. Classroom instruction includes theory and hands-on application in food service, nutrition, human resources, beverages and business practices.
Students may sit for course examinations prepared by the National Restaurant Association Educational Foundation (NRAEF) and by the Educational Institute of the American Hotel and Lodging Association (EI). Upon successful completion, students will be awarded ServSafe® Food Protection Manager Certification from NRAEF and Course Completion Certification from EI. This is an additional certification available from a third party.
Accreditation
Disclosure
Learn more at the Central New Mexico Community College website.