This culinary arts program helps you explore the real aspects of a role in an industry kitchen through a classroom setting that is a kitchen — your test kitchen! You can develop a strong foundation of foodservice, operations and management skills and knowledge that can directly transfer to day one in the field.
Your training will span a culinary timeline to include more traditional recipes as well as contemporary cuisine and dishes, based on Auguste Escoffier’s – the father of modern cooking – techniques and methods. Inspired by this timeless artistry, you can refine your own unique culinary style, from preparation methods to plating style.
There is also an online program: Certificate in Escoffier Online Culinary Arts
Our Certificate in Online Culinary Arts program lays the foundation for a comprehensive knowledge of technique fundamentals and business skills. Students are taught through a structured learning model that begins with the basics and ends with a real-world industry externship.
6020 Dillard Circle
Austin, TX 78752
637 S Broadway
Boulder, CO 80305