Auguste Escoffier School of Culinary Arts empowers students to achieve their potential in the culinary and pastry arts. Through small class sizes, and individual, modernized instruction in the techniques developed by King of Chefs, Auguste Escoffier, students are trained to understand where their food comes from and to develop respect for local resources and sustainable practices. Financial aid and scholarships are available to those that qualify. Lifelong career services support is available for job placement, resume writing and networking opportunities.
